Tai’an Dry-Fried Red-Scaled Fish (Tai’an Honglin Yu)
English Introduction to Tai’an Dry-Fried Red-Scaled Fish (Tai’an Honglin Yu) 1. Overview & Historical Background Dry-Fried Red-Scaled Fish (泰安赤鳞鱼, Tai’an Honglin Yu) is a time-honored signature dish of Tai’an, Shandong Province, China—renowned as the “Gateway to Mount Tai,” a UNESCO World Heritage Site and sacred mountain in Chinese culture. This dish traces its origins to […]
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